Remember the found Hundred Dollar Cake recipe? Well, our good friend Denise made it! (sorry it was just too good, so this is the best picture we had) — and check out what our friends thought the cake was worth in today’s dollars.
And from our Knowledge Knerd:
The recipe was developed during WWII, when many foods (like eggs) were rationed.
Miracle Whip was introduced at the 1933 Chicago World’s Fair.



